Course details

[Reservation-only discount] Chef's choice course 6,800 yen (tax included) Great value course of two kinds of handmade pasta

[Reservation-only discount] Chef's choice course 6,800 yen (tax included) Great value course of two kinds of handmade pasta

6800 yen(Tax included)

During dinner time, we charge 350 yen (tax included) per person for bread.

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This great value course includes ricotta cheese gnocchi and today's recommended handmade pasta.You can also enjoy appetizers and main courses based on focaccia baked in-house and Italian regional cuisine.Reservations can be made for both lunch and dinner.Enjoy two types of pasta and local Italian cuisine.

Course menu

-Stuzzichino-

Seasonal vegetable soup

-Antipasto misto-

Assorted appetizers 5 varieties

-Pane-

Homemade Focaccia

-Pasta-

"Ricotta cheese gnocchetti with whitebait, parsley puree, herb breadcrumbs and lard" (subject to change depending on the season, etc.)

-Pasta 2-

Today's handmade pasta

-Secondo piatto-

Main (meat)

-Dolce-

dessert

-Caffe-

After-meal drinks

(Cancellation fees will be incurred in any case of cancellation on the day or change in number of people.)

·lunch

Course reservation: 100% of the fee

Seat reservation only: 2,000 yen

·dinner

Course reservation: 100% of the fee

Seat reservation only: 4,000 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/27 update